Frankie's Taste of Italy Italian Food Menu

†Antipasti

Calamari Fritti-lightly floured and fried calamari rings served with marinara sauce

Greens Anthony-escarole, proscuitto ,sopressata,salami ,roast peppers ,onions, bread crumbs & mozzarella

Bruschetta-grilled sliced Italian bread with roasted tomatoes, garlic, olive oil & basil

Salmon Carpaccio-smoked salmon, capers, cream fresh, lemon infused extra virgin olive oil

Zuppa di Cozze-Prince Edward Island mussels poached in our marinara sauce

Mozzarella en Carrozza-fried egg battered fresh mozzarella served in a puddle of marinara

Portabella al Forno-baked portabella mushroom topped with Italian sausage stuffing

Antipasto Crudo-mortadella, sopressata,Genoa salami,roasted peppers,olives, & fresh mozzarella

Pasta

We use only fresh pasta made in Boston's famous North End

Pasta Carbonara-bucatini pasta tossed with cracked peppercorns ,bacon,egg, pecorino & parmesan cheese

Rigatoni con Fungi-wild assorted mushrooms,pancetta, cream, cheese & truffle olive oil

Pasta Puttanesca-bucatini pasta tossed with roasted tomatoes, olives, capers & diced proscuitto

Vodka Rigatoni-sauteed diced chicken breast, onion, assorted mushrooms finished in a vodka cream
marinara sauce

Taste of Italy-manicotti, ravioli, ziti pasta Italian sausage & meatball with our marinara sauce

Pasta Anna-pan-seared loose Italian sausage, mushrooms & rigatoni pasta in a red wine marinara sauce

Pappardelle Bolognese-classic preparation of slowly braised ground pork, beef, sausage, tomatoes & cream

Chicken Riggies-diced chicken breast sauteed with onions, sweet peppers, & hot cherry peppers finished
in a white wine marinara sauce tossed with rigatoni pasta

Pasta Pomodoro-choice of rigatoni, fettuccini or bucatini pasta with our marinara sauce
- add Italian sausage or meatball.

Gnocchi al Forno-Imported gnocchi pasta tossed with our marinara sauce topped with melted mozzarella

Ravioli-cheese filled pasta topped with our marinara sauce
- add sausage or meatball

Manicotti al Forno-pasta tubes filled with ricotta, Parmesan cheese topped with mozzarella & marinara
- add Italian sausage or meatball

Pasta Alfredo-simplistic perfection cream, butter Parmesan cheese tossed with fettuccini pasta
- add chicken breast pieces

Back To Top

Chicken and Veal

Pollo casa Franco-breaded & fried chicken breast cutlets topped with eggplant, greens Anthony, mozzarella
- cheese & marinara sauce

Pollo Parmigiana-breaded & fried chicken breast cutlets topped with mozzarella cheese & marinara sauce

Pollo Santino-chicken breast cutlets pan-seared with broccoli, mushrooms & hot cherry peppers finished in a Marsala wine
cream reduction

Pollo Francese-egg battered flash fried chicken breast cutlets finished in a white wine lemon butter sauce

Pollo Cacciatore-pan seared chicken breast cutlets with onions, sweet peppers & mushrooms finished in a white wine marinara
- sauce topped with melted mozzarella cheese

Pollo Bianco-chicken breast cutlets sauteed with prosciutto, fresh herbs & mushrooms in a white wine butter sauce
on a bed of greens Anthony

Vitello casa Franco-breaded and fried veal cutlet topped with eggplant,greens Anthony mozzarella & marinara

Vitello Parmigiana-breaded and fried veal cutlet topped with mozzarella & marinara sauce

Vitello Marsala-sauteed veal scaloppini with fresh mushrooms in a Marsala wine reduction

Vitello Saltimbocca-sauteed scaloppini with prosciutto, & mushrooms in a white wine marinara sauce served on a bed of
greens Anthony

Osso bucco-braised pork shank, onions, sweet peppers, mushrooms & red wine marinara sauce on a bed of pasta

Back To Top

Seafood

Pesce vino Rossa-haddock fillet poached with sweet peppers,mushrooms,red wine & marinara sauce

Pesce al Forno-oven baked haddock fillet with wine,lemon,herbs & a touch of butter

Shrimp & Scallop Scampi-sauteed with mushrooms in a garlic butter wine sauce on a bed of pappardelle pasta

Seafood fra Diavola-shrimp,scallops,calamari,clams & mussels in a spicy tomato sauce on a bed of pappardelle

Zuppa di Pesce-shrimp,clams,calamari & scallops in a delicate tomato herb brodo on a bed of pappardelle pasta

Vongole Bianco-fresh whole clams in a white wine lemon butter brodo served on a bed of pappardelle pasta

chicken and Veal entrees served with side of penne pasta all Entrees served with salad Italian vinaigrette and bread
Shared Dinners 4.95 Please no separate checks

Back To Top


Children's Menu (10 and Under)


CHEESE RAVIOLI

SPAGHETTI, ZITI or RIGATONI PASTA

CHICKEN PARMIGIANA with Spaghetti

CHICKEN FINGERS with fries

Add salad to any child's meal


All Dinners Are Served With House Salad And Italian Bread

Back To Top


Desserts


breadpudding_sm.jpg


Check back for†a more extensive list of our desserts.

Back To Top

Beverages

Soft Drinks

Pepsi * Diet Pepsi * Mountain Dew * 7up * Ginger Ale * Club Soda
†Pink Lemonade * Ice tea * Hawaiian Fruit Punch
Saranac Draft Root Beer
Animated Childs cup, straw and lid, choise of soft drink or milk
Milk††††††††† Chocolate Milk


Coffee and Tea

Coffee††† Hot Tea††† Espresso††† Cappuccino
(All coffee and tea are available in regular or decaffeinated)

Bottle Beer

Labatt Blue * Coors Lite * Bud or Bud Lite * Odoul's n/a
Heineken†††† Michelob Ultra


Back To Top


frankiesfooter_1.jpgfrankiesfooter_2.jpgfrankiesfooter_3.jpgfrankiesfooter_5.jpg  



2824 State Route 28, Old Forge, New York 13420
Designed and Hosted By: B Square Web, LLC